A la Carte Menu

Traditional Starters

All Time Favorites Starters

Representing the culinary heritage of India

Tandoori Main

All Tandoori Items served with salad, curry sauce and rice.

Chicken Curries

Lamb Curries

Our Dishes span Indian culinary traditions, from family favorites and sensational street food to the cuisine of royalty.

Chaskaa Chef Special
  • Punjabi Murgh £10.25

    Chaskaa’s Chef Special Chicken Curry With Aromatic Spices.with Adding It Your Own Choice Aloo Or Green Peas.

  • Murgh Kali Mirch £9.95

    Cubes Of Chicken With Sesame Seed, Coconut And Crushed Black Pepper.

  • Lamb Shank Xacuti £8.25

    From the coastal shores of Goa, Slow cooked lamb shank with caramelized onion, black pepper, cardamom and Indian herbs served with poppy seeds and curry leaf rice.

  • Banjara Gosht £10.95

    Chaskaa’s Chef Special Lamb Curry With Aromatic Spices.

Seafood curries

  • Samundri Khazana £13.50

    Scallops, king prawn, mussels, monkfish and squid served in a spring onion and coconut gravy. From the western Indian spice coast of Kerala

  • Prawn Kali Mirch £11.95

    King Prawn With Crushed Black Paper, Fenugreek Leaf, Yoghurt And Cardamom Cooked With Cream And Cashew Gravy.

  • Monk Fish Curry £11.50

    Mustard Tempered And Curry Leaves In A Monk Fish With Coconut, Tomoto, Onion Based Sauce.

  • Chilli Garlic King Prawn £11.95

    King Prawn In A Fresh Coconut Flacks, Green Chilli And Curry Leaves.

Hyderabadi Dum Biryani

Slow fire overnight cooked rice with Chicken or Lamb or Prawn or Vegetables served with raita and curry sauce.

Mitha (Desserts)

Nuts or traces of nuts may be found in our dishes, so please inform your server of any allergies you may have. (Allergies chart is available on Request)