Indian Fine Dining | Indian Food In Edinburgh

A la Carte Menu

A Fine Dining Restaurant In Edinburgh

Traditional Starters

Vegetable Samosa £5.25

Pastry Parcels Stuffed With Pototo & Vegetable Served With Tamarind Sauce.
Chicken Pakora £5.95

Strips Of Breast Chicken Marinated, Batter And Deep Fried.
Amritsari Fish £6.25

Gram Flour Coated Fillet Of White Fish With Prominent Flavour Of ‘ajwain’ (caraway) Seeds.
Onion Bhaji £5.95

Chopped Onion, Fresh Coriander & Roast Cumin In A Crispy Batter.
Vegetable Samosa Chat £6.50

With Fresh Yogurt,tamarind, Coriander And Mint Chutney, Garnished With Pomegranate.
Lamb Haggis Pakora £5.95

Traditional Scottish Haggis, Lightly Spiced Rolled In Gram Flour Batter & Deep Fried.
Chatpata Baingan £6.00

Crispy Battered Spiced Aubergine.

All Time Favorites Starters

Bharawan Khumb £6.95

Mushroom Stuffed With Minced Mushroom, Cheese, Coated With The Paste Of Cloves And Yoghurt, Smoked And Grilled In Tandoor.
Pudina Paneer Tikka £6.75

Home Made Cheese Marinated With Mint,yoghurt And Gram Masala, Skewers And Cooked In Tandoor.
Doranga Seekh Kebab £6.25

Minced Lamb And Chicken Marinated With Fresh Ground Spices And Bell Pepper.
Monkfish Tikka £8.95

Monkfish marinated with coconut, ginger, garlic and cheese.
Highway Chicken Tikka £6.50

Fresh Ginger And Garlic Boneless Morsels Of Chicken With Red Chilli Flakes.
Chicken 65 £6.95

Cubes Of Chicken Tossed With Capsicum, Onion And Sweet Chilli Garlic Sauce.

All Time Favorites Starters

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Tandoori Main

All Tandoori Items served with salad, curry sauce and rice.

Pudina Paneer Tikka £12.75

Home Made Cheese Marinated With Mint, Yoghurt And Gram Masala, Skewers And Cooked In Tandoor.
Highway Chicken Tikka £13.95

Ginger And Fresh Garlic Boneless Morsels Of Chicken With Red Chilli Flakes.
Chutney Lamb Chop £18.50

Baby Lamb Chop Marinated With Mint, Fresh Green Chilli And Home Made Species.
Monk Fish Tikka £18.95

Monk fish marinated with coconut, ginger, garlic and cheese.
Tandoori King Prawn £18.50

Succulent and juicy king prawn with yellow chilli, reduced yogurt and mustard marinade.
Murgh Tandoori £13.25

A king of tandoor. Chicken marinated in yogurt and our chef selected spices. Roasted to perfection in Clay oven.
Mixed Grill £19.25

Combination of Chicken tikka, seekh kebab, king prawn and tender lamb chops served with curry sauce and salad.
Chicken Tikka Shashlik £14.25

Chicken Tikka Breast Marinated With Yogurt With Specially Selected Spices, Garlic & Herbs. Barbecued In A Clay Oven. Served With Bell Pepper, Onion And Tomatoes.
Peshawari Chops £18.95

Grilled Lamb Chops Cooked With Onion, Mixed Pepper, Tomatoes & Fresh Ground Spices.

Chicken Curries

Chicken Chettinad £12.95

Chicken Breast Cooked With Coconut, Curry Leaf And South Indian Spices.
Murgh Makhanwala £12.50

Boneless Morsels Of Chicken Tikka Simmered And Finished In Creamy Tomato Sauce.
Chicken Karahi £12.95

Chicken Breast Cooked With Caramelized Onion, Bell Pepper, Tomato, Green Chilli And Coriander.
Chicken Saag £12.50

Tender Chicken Cooked Fresh Spinach And Freshly Made Ground Spices.
Chicken Korma £12.25

Tomato, Almond,cashew And Coconut Based Mild Creamy Curry, Cooked With Breast Of Chicken.
Chicken Tikka Masala £12.25

Chicken Tikka With Chopped Onion, Tomato And Cashew Based Creamy Sauce. Scottish Recipe Perfected By Chaskaa's Chef.
Murgh Kasturi Masala £12.25

Cubes Of Chicken Cooked With Fenugreek Leaves And Ground Spices. A Creamy Yummy Chicken To Go With Rice Or, Bread.

Lamb Curries

Lamb Karahi £13.75

Diced Lamb Cooked With Caramelized Onion, Bell Pepper, Tomato Green Chillis With Finished Of Cream
Lamb Korma £12.95

Tomato, Almond, Cashew And Coconut Based Mild Creamy Curry.
Saagwala Gosht £12.95

Lamb Cooked In Indian Aromatic Spices And Spinach With Touch Of Cream.
Lazeez Lamb Curry £12.95

Hyderabadi Style slow fire cooked lamb with coconut, cashew, tomato and onion in a rich creamy curry. From the central Indian town of Lucknow
Lamb Bhuna £12.95

Boneless Lamb With Curry Powder, Ground Spices And Ginger, Garlic Cooked In Home Style Way.

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Chaskaa Chef Special

Punjabi Murgh £12.95

Chaskaa’s Chef Special Chicken Curry With Aromatic Spices.with Adding It Your Own Choice Aloo Or Green Peas.
Murgh Kali Mirch £12.75

Cubes Of Chicken With Sesame Seed, Coconut And Crushed Black Pepper.
Lamb Shank Xacuti £16.95

From the coastal shores of Goa, Slow cooked lamb shank with caramelized onion, black pepper, cardamom and Indian herbs served with poppy seeds and curry leaf rice.
Banjara Gosht £13.95

Chaskaa’s Chef Special Lamb Curry With Aromatic Spices.

Seafood curries

Samundri Karahi £14.95

King prawn, monk fish, squid and white fish cooked in karahi masala.
Prawn Kali Mirch £14.50

King Prawn With Crushed Black Paper, Fenugreek Leaf, Yoghurt And Cardamom Cooked With Cream And Cashew Gravy.
Monk Fish Curry £15.50

Mustard Tempered And Curry Leaves In A Monk Fish With Coconut, Tomoto, Onion Based Sauce.
Chilli Garlic King Prawn £14.50

King Prawn In A Fresh Coconut Flacks, Green Chilli & Curry Leaves.

Hyderabadi Dum Biryani

Slow fire overnight cooked rice with Chicken or Lamb or Prawn or Vegetables served with raita and curry sauce.

Vegetable Curries

Paneer Karahi £10.95

Homemade Cottage Cheese With Onion, Tomato, Bell Pepper, Fresh Green Chilli And North Indian Spices.
Chana Masala £10.25

Famous Check Peas Cooked To Give The Spicy Traditional Taste.
Tadka Dal £10.25

Spiced Yellow Lentils Tempered With Cumin, Onion, Garlic And Fresh Coriander
Brinjal Masala £10.25

Aubergine Cooked With Tomato & Onion Based Masala.
Sag Paneer/ Mushroom/ Aloo £10.25

Fresh Spinach Delicacy Cooked With Indian Herbs.
Mixed Vegetable Karahi £10.25

Seasonal Mixed Vegetables With Onion, Tomato, Bell Pepper, Fresh Green Chilli And Punjabi Spices.
Mushroom Bhaji £9.95

Mushroom Cooked With Onion, Tomato, Garlic & Indian Herbs.
Bhuta Methi Palak £10.25

Baby Corn Fenugreek And, Spinach Cooked Together With Fragrant Kashmiri Red Chillis And Flakes Of Garlic.
Paneer Butter Masala £10.95

Home Made Cheese Cooked In Cashew Nut And Onion, Tomato Based Sauce Infused With Traditional Spices.
Chatpati Gobi Mater £10.25

Spiced cauliflower and green peas in a tangy tomato, Onion masala
Aloo Gobi £10.25

Baby Potato, Fresh Cauliflower Tempered With Cumin, Ginger & Garlic.

Sundries

Pulav Rice £3.25
Mushroom & Coriander Rice £3.95
Basmati Rice £2.95
Plain Naan £2.95
Garlic Coriander Naan £3.50
Peshwari Naan £3.95
Tandoori Roti £2.50
Cheese Naan £3.95
Cheese And Garlic Naan £3.95
Tandoori Paratha £2.95
Keema Naan £3.95
Butter Naan £3.25
Chips £2.50
Masala Chips £3.25
Green Salad £2.95
Pappudum £0.70
Choice Of Chutney £1.50

Mango, Mint Yogurt, Onion Chutney, Mixed Pickle, Mixed Raita
Pickle Tray £4.25

Mitha (Desserts)

Gulab Jamun With Ice Cream £4.95
Chocolate Brownie £4.95
Kulfi (Ask For Flavors) £3.95
Ice Cream (Vanilla/ Chocolate) £3.50
Sorbet £3.50
Lemon Cheese Cake £6.95

Kids Menu

Served with Ice Cream

Nuts or traces of nuts may be found in our dishes, so please inform your server of any allergies you may have. (Allergies chart is available on Request)

Mon	Closed	–	Closed
Tue- Thur	02:00PM	–	10:00PM
Fri/Sat	01:00PM	–	10:30PM
Sun	02:00PM	–	10:00PM

Authentic
Indian Food

A la Carte Menu

A Fine Dining Restaurant In Edinburgh

Traditional Starters

All Time Favorites Starters

All Time Favorites Starters

Continue Scrolling Or, Check Out Our Sample A Meal Menu

Tandoori Main

All Tandoori Items served with salad, curry sauce and rice.

Chicken Curries

Lamb Curries

Continue Scrolling Or, Check Out Our Pre Theatre Menu

Chaskaa Chef Special

Seafood curries

Hyderabadi Dum Biryani

Slow fire overnight cooked rice with Chicken or Lamb or Prawn or Vegetables served with raita and curry sauce.

Vegetable Curries

Sundries

Mitha (Desserts)

Kids Menu

Served with Ice Cream

Nuts or traces of nuts may be found in our dishes, so please inform your server of any allergies you may have. (Allergies chart is available on Request)

Authentic
Indian Food

North Indian Restaurant In Edinburgh

Opening hours

Articles

Experience the Magic of the Edinburgh Christmas Market at Chaskaa

Chaskaa Indian Restaurant: A Culinary Journey Through the Best of Edinburgh’s Spice Route

Indulge in Edinburgh’s Finest Indian Delicacies with the Sample a Meal Menu

A la Carte Menu

A Fine Dining Restaurant In Edinburgh

Traditional Starters

All Time Favorites Starters

All Time Favorites Starters

Continue Scrolling Or, Check Out Our Sample A Meal Menu

Tandoori Main

All Tandoori Items served with salad, curry sauce and rice.

Chicken Curries

Lamb Curries

Continue Scrolling Or, Check Out Our Pre Theatre Menu

Chaskaa Chef Special

Seafood curries

Hyderabadi Dum Biryani

Slow fire overnight cooked rice with Chicken or Lamb or Prawn or Vegetables served with raita and curry sauce.

Vegetable Curries

Sundries

Mitha (Desserts)

Kids Menu

Served with Ice Cream

Nuts or traces of nuts may be found in our dishes, so please inform your server of any allergies you may have. (Allergies chart is available on Request)

Authentic Indian Food

North Indian Restaurant In Edinburgh

Opening hours

Articles

Experience the Magic of the Edinburgh Christmas Market at Chaskaa

Chaskaa Indian Restaurant: A Culinary Journey Through the Best of Edinburgh’s Spice Route

Indulge in Edinburgh’s Finest Indian Delicacies with the Sample a Meal Menu

Authentic
Indian Food