Pre Theatre Indian Edinburgh
Two Course Set Menu- £17.50
Available from 2:30PM - 5:30PM
"With poppadom and chutney"
Pre Theatre Menu
Starters
[Choose Any One]
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ONION BHAJI
chopped onion, fresh coriander & roast cumin in a crispy batter.
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LAMB HAGGIS PAKORA
Traditional Scottish haggis, lightly spiced rolled in gram flour batter & deep fried.
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HIGHWAY CHICKEN TIKKA
Fresh ginger and garlic boneless morsels of chicken with red chilli flakes.
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CHICKEN 65
Cubes of chicken tossed with capsicum, onion and sweet chilli garlic sauce.
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AMRITSARI FISH
Gram flour coated fillet of white fish with prominent flavour of ‘Ajwain’ (caraway) seeds.
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SEEKH KEBAB
Minced lamb and chicken marinated with fresh ground spices and bell pepper.
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VEGETABLE SAMOSA
Pastry parcels stuffed with potato & vegetable served with tamarind sauce.
Pre Theatre Menu
Main Course
[Choose Any One]
All main served with either- Pulav Rice/Basmati Rice/Plain naan/Garlic naan
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MURGH MAKHANWALA
Boneless morsels of chicken tikka simmered and finished in creamy tomato sauce.
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CHICKEN JALFREZI
Succulent pieces of lamb tossed with ginger, bell pepper and tomato in a tangy sauce.
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CHICKEN TIKKA MASALA
Chicken tikka with chopped onion, tomato and cashew based creamy sauce. Scotland Ever Popular.
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CHICKEN KARAHI
Chicken breast cooked with caramelized onion, mixed peppers, tomato, green chilli and coriander.
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LAMB BHUNA
Boneless Lamb with curry powder, ground spices and ginger, garlic cooked to a home style Recipe.
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LAMB KARAHI
Diced Lamb cooked with caramelized onion, mixed peppers, tomato, green chillies finished with cream.
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TADKA DAL
Spiced yellow lentils tempered with cumin, onion, garlic and fresh coriander.
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CHANA MASALA
Famous chickpeas cooked to give the spicy traditional taste
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PANEER BUTTER MASALA
Home made cheese cooked in cashew nut and onion, tomato based sauce infused with traditional spices.
