Chaskaa Indian Restaurant: A Culinary Journey Through the Best of Edinburgh’s Spice Route
Introduction: Edinburgh, the picturesque capital of Scotland, is known for
SUN-THURS: 2PM Till 5PM
FRI/SAT: 1PM Till 4:30PM
FRI/SAT: 1PM Till 4:30PM
All Time Favorites
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Vegetable Samosa £5.25
Pastry Parcels Stuffed With Pototo & Vegetable Served With Tamarind Sauce.
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Chicken Pakora £5.50
Strips Of Breast Chicken Marinated, Batter And Deep Fried.
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Lamb Haggis Pakora £5.95
Traditional Scottish Haggis, Lightly Spiced Rolled In Gram Flour Batter & Deep Fried.
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Amritsari Fish £6.00
Gram Flour Coated Fillet Of White Fish With Prominent Flavour Of ‘ajwain’ (caraway) Seeds.
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Onion Bhaji £5.95
Chopped Onion, Fresh Coriander & Roast Cumin In A Crispy Batter.
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Bharawan Khumb £6.50
Mushroom Stuffed With Minced Mushroom, Cheese, Coated With The Paste Of Cloves And Yoghurt, Smoked And Grilled In Tandoor.
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Pudina Paneer Tikka £6.50
Home Made Cheese Marinated With Mint,yoghurt And Gram Masala, Skewers And Cooked In Tandoor.
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Samosa Chat £6.25
With Fresh Yogurt,tamarind, Coriander And Mint Chutney, Garnished With Pomegranate.
All Time Favorites
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Doranga Seekh Kebab £6.25
Minced Lamb And Chicken Marinated With Fresh Ground Spices And Bell Pepper.
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Chicken 65 £6.95
Cubes Of Chicken Tossed With Capsicum, Onion And Sweet Chilli Garlic Sauce.
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Monkfish Tikka £8.50
Monkfish marinated with coconut, ginger, garlic and cheese.
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Highway Chicken Tikka £6.50
Fresh Ginger And Garlic Boneless Morsels Of Chicken With Red Chilli Flakes.
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Crispy Chilli Squid £6.25
Marinated With Crushed Chilli In A Crisp Batter.
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Chutney Lamb Chops £8.95
Chopped Onion, Fresh Coriander & Roast Cumin In A Crispy Batter.
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Tandoori King Prawn £8.25
Succulent and juicy king prawn with yellow chilli, reduced yogurt and mustard marinade.
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Murgh Malai Meithi Tikka £6.25
Boneless Chicken Breast Marinated With Fresh Fenugreek, Cream, Cheese And Hint Of Coriander Then Glazed In Tandoor.
Seafood Curries
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Prawn Kali Mirch £11.95
King Prawn With Crushed Black Paper, Fenugreek Leaf, Yoghurt And Cardamom Cooked With Cream And Cashew Gravy.
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Fish Karahi £10.95
White fish cooked in onion, tomato and bell pepper with chef special spices.
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Chilli Garlic King Prawn £11.95
King Prawn In A Fresh Coconut Flacks, Green Chilli & Curry Leaves.
Chaskaa 'e' Chef
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Punjabi Murgh £8.95
Chaskaa’s Chef Special Chicken Curry With Aromatic Spices.with Adding It Your Own Choice Aloo Or Green Peas.
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Murgh Kali Mirch £8.50
Cubes of chicken with sesame seed, coconut and crushed black pepper.
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Banjara Gosht £9.50
Chaskaa's chef special lamb curry with aromatic spices. A recipe from the travelling tribes of north India.
Vegetable Curries
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Paneer Karahi £7.75
Homemade Cottage Cheese With Onion, Tomato, Bell Pepper, Fresh Green Chilli And North Indian Spices.
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Chana Masala £7.25
Famous Check Peas Cooked To Give The Spicy Traditional Taste.
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Tadka Dal £7.25
Spiced Yellow Lentils Tempered With Cumin, Onion, Garlic And Fresh Coriander
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Brinjal Masala £7.25
Aubergine Cooked With Tomato & Onion Based Masala.
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Mixed Vegetable Karahi £7.25
Seasonal Mixed Vegetables With Onion, Tomato, Bell Pepper, Fresh Green Chilli And Punjabi Spices.
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Sag Paneer/ Mushroom/ Aloo £7.50
Fresh Spinach Delicacy Cooked With Indian Herbs.
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Mushroom Bhaji £7.25
Mushroom Cooked With Onion, Tomato, Garlic & Indian Herbs.
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Dhingri Mater £7.25
A vegetarian's delight of mushroom with green peas and onion saut.
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Paneer Butter Masala £7.75
Home Made Cheese Cooked In Cashew Nut And Onion, Tomato Based Sauce Infused With Traditional Spices.
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Chatpati Gobi Mater £7.50
Spiced cauliflower and green peas in a tangy tomato, Onion masala
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Paneer Do Piaza £7.75
Fresh homemade cheese cooked with two ways of onion in a chef special gravy.
Chicken Curries
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Chicken Chettinad £8.50
Chicken Breast Cooked With Coconut, Curry Leaf And South Indian Spices.
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Murgh Makhanwala £7.95
Boneless Morsels Of Chicken Tikka Simmered And Finished In Creamy Tomato Sauce.
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Chicken Karahi £8.50
Chicken Breast Cooked With Caramelized Onion, Bell Pepper, Tomato, Green Chilli And Coriander.
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Chicken Saag £8.25
Tender Chicken Cooked Fresh Spinach And Freshly Made Ground Spices.
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Chicken Korma £8.25
Tomato, Almond,cashew And Coconut Based Mild Creamy Curry, Cooked With Breast Of Chicken.
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Chicken Tikka Masala £8.25
Chicken Tikka with chopped onion, tomato and cashew based creamy sauce. Scottish recipe perfected by Chaskaa's Chef.
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Murgh Kasturi Masala £8.25
Cubes of chicken cooked with fenugreek leaves and ground Spices. A creamy yummy chicken to go with rice or, bread.
Lamb Curries
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Lamb Karahi £9.25
Diced Lamb Cooked With Caramelized Onion, Bell Pepper, Tomato Green Chillis With Finished Of Cream
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Lamb Korma £8.95
Tomato, Almond, Cashew And Coconut Based Mild Creamy Curry.
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Saagwala Gosht £9.00
Lamb cooked in Indian aromatic spices and spinach with touch of cream.
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Lazeez Lamb Curry £9.00
Hyderabadi Style slow fire cooked lamb with coconut, cashew, tomato and onion in a rich creamy curry. From the central Indian town of Lucknow
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Lamb Bhuna £9.00
Boneless lamb with curry powder, ground spices and ginger, garlic cooked in home style way.
Sundries
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Pulav Rice £3.00
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Mushroom & Coriander Rice £3.95
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Basmati Rice £2.50
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Plain Naan £3.00
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Garlic Coriander Naan £3.50
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Peshwari Naan £3.95
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Tandoori Roti £2.50
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Cheese Naan/Cheese And Garlic £3.95
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Tandoori Paratha £3.00
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Keema Naan £3.95
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Butter Naan £3.25
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Chapati £2.25
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Chips £2.50
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Masala Chips £3.00
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Green Salad £2.95
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Poppadum £0.70
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Choice Of Chutney £1.30
Mango, Mint Yogurt, Onion Chutney, Mixed Pickle, Mixed Raita
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Pickle Tray £3.95