Chaskaa Indian Restaurant: A Culinary Journey Through the Best of Edinburgh’s Spice Route
Introduction: Edinburgh, the picturesque capital of Scotland, is known for
One Course Lunch
Accompaniments: RICE/NAAN
£11.95 PER PERSON
Friday - SundayAvailable from 1 PM - 2:30PM
Choose Any One From The Following
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SAAG ALOO
Baby potatoes with mustard seeds, fresh coriander, touched with onion and tomato sauce.
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CHANA MASALA
Famous chickpeas cooked to give the spicy traditional taste
-
PANEER KARAHI
Homemade cottage cheese with onion, tomato, bell pepper, fresh green chilli and north indian spices.
-
LAMB BHUNA
Boneless lamb with curry powder, ground spices and ginger, garlic cooked to a home style Recipe.
-
LAMB JALFREZI
Succulent pieces of lamb tossed with ginger, Mixed pepper and tomato in a tangy sauce.
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CHICKEN KARAHI
Chicken breast cooked with caramelized onion, mixed peppers, tomato, green chilli and coriander.
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CHICKEN TIKKA MASALA
Chicken Tikka with chopped onion, tomato and cashew based creamy sauce. Scotland ever popular
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CHICKEN KORMA
Tomato, almond, cashew and coconut based mild creamy curry, cooked with breast of chicken.
*Nuts or traces of nuts may be found in our dishes, so please inform your server of any allergies you may have. (Allergies chart is available on Request)
Two Course Lunch Menu
£12.95 PER PERSON
Friday - Sunday
Available from 1PM - 2:30PM
Choose one starter and one main from the following
Starters
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ONION BHAJI
Chopped onion, fresh coriander & roast cumin in a crispy batter.
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CHICKEN PAKORA
Strips of breast chicken marinated in batter and deep fried.
-
CHICKEN TIKKA
Boneless morsels of chicken with red chilli flakes, fresh ginger and garlic.
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AMRITSARI FISH
Gram flour coated fillet of white fish with prominent flavour of ‘Ajwain’ (caraway) seeds.
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SEEKH KEBAB
Minced lamb and chicken marinated with fresh ground spices and mixed peppers.
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LAMB HAGGIS PAKORA
Traditional Scottish haggis, lightly spiced rolled in gram flour batter & deep fried.
Main
Accompaniments: RICE/NAAN
-
SAAG ALOO
Baby potatoes with mustard seeds, fresh coriander, touched with onion and tomato sauce.
-
CHICKEN KARAHI
Chicken breast cooked with caramelized onion, mixed peppers, tomato, green chilli and coriander.
-
LAMB BHUNA
Boneless lamb with curry powder, ground spices and ginger, garlic cooked to a home style Recipe.
-
LAMB JALFREZI
Succulent pieces of lamb tossed with ginger, Mixed pepper and tomato in a tangy sauce.
-
PANEER KARAHI
Homemade cottage cheese with onion, tomato, bell pepper, fresh green chilli and north indian spices.
-
CHICKEN TIKKA MASALA
Chicken Tikka with chopped onion, tomato and cashew based creamy sauce. Scotland ever popular
-
CHANA MASALA
Famous chickpeas cooked to give the spicy traditional taste
-
CHICKEN KORMA
Tomato, almond, cashew and coconut based mild creamy curry, cooked with breast of chicken.