Chaskaa Indian Restaurant: A Culinary Journey Through the Best of Edinburgh’s Spice Route
Introduction: Edinburgh, the picturesque capital of Scotland, is known for
Two Course Lunch Menu
£11.95 PER PERSON
TUESDAY- THURSDAY
2PM TILL 3PM
FRIDAY- SUNDAY
1PM TILL 2:30PM
Starters
Choose one starter and one main from the following
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ONION BHAJI
Chopped onion, fresh coriander & roast cumin in a crispy batter.
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PANEER TIKKA
Home made cheese marinated with Mint, Mango, Yoghurt and Gram Masala, skewer and cooked in tandoor.
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CHICKEN PAKORA
Strips of breast chicken marinated in batter and deep fried.
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CHICKEN TIKKA
Boneless morsels of chicken with red chilli flakes, fresh ginger and garlic.
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AMRITSARI FISH
Gram flour coated fillet of white fish with prominent flavour of ‘Ajwain’ (caraway) seeds.
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SEEKH KEBAB
Minced lamb and chicken marinated with fresh ground spices and mixed peppers.
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LAMB HAGGIS PAKORA
Traditional Scottish haggis, lightly spiced rolled in gram flour batter & deep fried.
Main
Accompaniments: RICE/NAAN
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SAAG ALOO
Baby potatoes with mustard seeds, fresh coriander, touched with onion and tomato sauce.
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CHICKEN KARAHI
Chicken breast cooked with caramelized onion, mixed peppers, tomato, green chilli and coriander.
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LAMB BHUNA
Boneless lamb with curry powder, ground spices and ginger, garlic cooked to a home style Recipe.
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LAMB JALFREZI
Succulent pieces of lamb tossed with ginger, Mixed pepper and tomato in a tangy sauce.
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PANEER KARAHI
Homemade cottage cheese with onion, tomato, bell pepper, fresh green chilli and north indian spices.
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CHICKEN TIKKA MASALA
Chicken Tikka with chopped onion, tomato and cashew based creamy sauce. Scotland ever popular
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CHANA MASALA
Famous chickpeas cooked to give the spicy traditional taste
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CHICKEN KORMA
Tomato, almond, cashew and coconut based mild creamy curry, cooked with breast of chicken.