Best Indian Street Food In Edinburgh
Tue Till Thur - 2:00PM - 5:00PM
Fri Till Sun - 1:00PM - 5:00PM
A bowl of chickpea curry on a plate with puffy flatbread.
Fresh Ginger And Garlic Boneless Morsels Of Chicken With Red Chilli Flakes. Served with rice & curry sauce.
Soft, fried lentil dumplings with crunchy, savory flour crackers topped with yogurt & chutneys.
Lip smacking chaat recipe made with samosas, chana masala, various chutneys and spices.
A chaat snack made with crispy fried spinach fritters topped with green tangy and sweet tamarind chutneys.
Tandoori-roasted chicken with a luscious tomato sauce bathed in copious butter. Served with rice.
Crispy potato patties topped with spicy chickpea curry.
Vibrant Indo-Chinese dish. Paneer cubes tossed in a spicy, tangy, and sweet sauce. Served with Rice.
Vibrant Indo-Chinese dish. Chicken pieces tossed in a spicy, tangy, and sweet sauce. Served with Rice.