Chaskaa Indian Restaurant: A Culinary Journey Through the Best of Edinburgh’s Spice Route
Introduction: Edinburgh, the picturesque capital of Scotland, is known for
Best Indian Street Food In Edinburgh
Available from 2:30PM - 5:30PM
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CHOLE BHATURE 10.95
A bowl of chickpea curry on a plate with puffy flatbread.
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HIGHWAY CHICKEN TIKKA 10.95
Fresh Ginger And Garlic Boneless Morsels Of Chicken With Red Chilli Flakes. Served with rice & curry sauce.
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DAHI BALLE PAPDI CHAT 5.95
Soft, fried lentil dumplings with crunchy, savory flour crackers topped with yogurt & chutneys.
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SAMOSA CHAT 6.95
Lip smacking chaat recipe made with samosas, chana masala, various chutneys and spices.
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PALAK PATTA CHAT 5.95
A chaat snack made with crispy fried spinach fritters topped with green tangy and sweet tamarind chutneys.
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OLD DELHI BUTTER CHICKEN 10.95
Tandoori-roasted chicken with a luscious tomato sauce bathed in copious butter. Served with rice.
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CHANNA & ALOO TIKKI 6.95
Crispy potato patties topped with spicy chickpea curry.
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CHILLI PANEER 10.95
Vibrant Indo-Chinese dish. Paneer cubes tossed in a spicy, tangy, and sweet sauce. Served with Rice.
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CHILLI CHICKEN 10.95
Vibrant Indo-Chinese dish. Chicken pieces tossed in a spicy, tangy, and sweet sauce. Served with Rice.