Vegetable Samosa

Traditionally, a samosa is a fried or baked pastry Indian snack with a savoury filling of potatoes, peas, onion and garlic. Samosas are a popular entree, appetizer, or snack in the Indian subcontinent, Western Asia, Southeast Asia, the Mediterranean, and Africa. It is often served with mint and other sauces, however, the perfect combination of it with tamarind sauce adds another level to its taste.