Our menu

Traditional Starters

Tandoori Main

All Tandoori Items Served With Salad, Curry Sauce and rice.

Main Dishes

Chicken Curries

LAMB CURRIES

Chaskaa 'e' Chef

  • Punjabi Murgh £10.25

    Chaskaa’s Chef Special Chicken Curry With Aromatic Spices.with Adding It Your Own Choice Aloo Or Green Peas.

  • Murgh Kali Mirch £9.95

    Cubes Of Chicken With Sesame Seed, Coconut And Crushed Black Pepper.

  • Lamb Shank Xacuti £8.25

    From the coastal shores of Goa, Slow cooked lamb shank with caramelized onion, black pepper, cardamom and Indian herbs served with poppy seeds and curry leaf rice.

  • Banjara Gosht £10.95

    Chaskaa’s Chef Special Lamb Curry With Aromatic Spices.

Sea food curries

  • Samundri Khazana £13.50

    Scallops, king prawn, mussels, monkfish and squid served in a spring onion and coconut gravy. From the western Indian spice coast of Kerala

  • Prawn Kali Mirch £11.95

    King Prawn With Crushed Black Paper, Fenugreek Leaf, Yoghurt And Cardamom Cooked With Cream And Cashew Gravy.

  • Monk Fish Curry £11.50

    Mustard Tempered And Curry Leaves In A Monk Fish With Coconut, Tomoto, Onion Based Sauce.

  • Chilli Garlic King Prawn £11.95

    King Prawn In A Fresh Coconut Flacks, Green Chilli And Curry Leaves.

HYDERABADI (DUM BIRYANI)

Slow Fire Overnight Cooked Rice With Chicken Or Lamb Or Prawn Or Vegetables Chose One Of Them All Biryani Served With Raita And Curry Sauce.

Mitha (Desserts)